[Teppanyaki Kikyō] Domestic Beef Rump Cap Steak with Three Condiments (6 Dishes) (Kikyo Course (Teppanyaki Counter))

6,600 JPY(tax included)

[Teppanyaki Kikyō] Domestic Beef Rump Cap Steak with Three Condiments (6 Dishes)

About Course Menu

Starting with seasonal vegetables crafted by our Japanese artisans, enjoy our reasonably priced course featuring soup made with SHARI's special blended broth and a teppanyaki steak cooked right before your eyes.

Menu

This plan will be served at the teppanyaki counter (teppanyaki course). ■Menu [Appetizer] House-made grilled sesame tofu [Soup] Special shrimp dumpling soup [Grilled Dish] Seasonal grilled vegetables      Japanese domestic beef ichibo steak with 3 kinds of condiments [Meal] Garlic rice, miso soup, and pickles [Dessert] Seasonal pastry chef’s special dessert *Menu items may change depending on ingredient availability. ■Meat Upgrade (tax and service charge included) ・Wagyu sirloin (65g): 3,025 yen ・Wagyu fillet (65g): 3,630 yen If you would like to upgrade, please contact us in advance. ■Meal Upgrade (tax and service charge included) ・4 pieces of nigiri sushi: 1,331 yen (varieties such as medium fatty tuna, sea bream, and yellowtail may vary depending on the season) If you would like to upgrade, please contact us in advance. ■Additional option available at the time of reservation [Add a dessert plate] This option is also available.

Confirmation details

※ Ingredients may change depending on availability. ※ The photos are for illustrative purposes. ※ A 10% service charge is applied.

Reserve this course

Date