[Teppanyaki Tsubaki] Lobster, Wagyu fillet, salmon and salmon roe kama-taki rice (full course of 9 dishes) (Course Dining (Teppanyaki Counter))

33,000 JPY(tax included)

[Teppanyaki Tsubaki] Lobster, Wagyu fillet, salmon and salmon roe kama-taki rice (full course of 9 dishes)

About Course Menu

In a hidden, intimate setting, enjoy seasonal and luxurious ingredients prepared right before your eyes. Savor the sounds, aromas, and conversation—starting with delicate appetizers and progressing to a main lineup featuring exquisite ingredients like Ise lobster and Wagyu beef. Relish in the fully coordinated culinary experience.

Menu

This plan is offered at the teppanyaki counter (teppanyaki course). ■ Menu 【Appetizer】 Assorted sashimi 【Warm Dish】 Homemade grilled sesame tofu with fresh sea urchin 【Soup】 Oyama chicken and mushroom film soup 【Grill】 Spiny lobster     Foie gras radish with wasabi sauce     Seasonal grilled vegetables     Wagyu fillet 65g with three kinds of condiments 【Meal】 Salmon and salmon roe rice cooked in a pot, pickles, red miso soup 【Dessert】 Dessert ■ When making a reservation, the option to add 【Dessert Plate Addition】 is also available.

Confirmation details

* Ingredients may change depending on availability. * Photos are for illustrative purposes only. * A 10% service charge is applied.

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