<New Dinner> A Casual 6-Course "Sai" Menu Featuring 4 Kinds of Freshly Fried Tempura and Pirate-Style Fried Chicken Thigh (Course Menu Only)
3,500 JPY(tax included)
About Course Menu
This colorful dinner course lets you casually enjoy the flavors of the season. Begin with a vibrant salad made with fresh vegetables, followed by roasted pork and fluffy chicken meatballs prepared in teriyaki style. Savor Japanese flavors to the fullest with agedashi tofu infused with the aroma of sea lettuce, and an assortment of four types of tempura featuring seasonal vegetables and shrimp, fried to a light crisp. For the main dish, we offer Kaizoku-yaki, fragrant grilled chicken thigh. Finish your meal with our smooth, special panna cotta for a satisfying conclusion. Perfect for dining with friends, family gatherings, or company banquets, we invite you to enjoy this course for any occasion.
Menu
Colorful Vegetable Salad Roasted Pork and Chicken Meatballs in Teriyaki Style Fried Tofu with Aosa Seaweed-infused Sauce Assorted Seasonal Vegetable and Shrimp Tempura Fragrant Grilled Chicken Thigh in Kaizoku Style Special Panna Cotta
Confirmation details
Photos are for illustrative purposes only. Menu items are subject to change depending on availability. This course is served family-style on large shared plates.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%