[Kiwami Course] Includes all 10 dishes such as Wagyu Yukhoe, Premium Tongue, 3-Second Seared Melting Beef, and a 7-Cut Assortment from One Whole Cow, with all-you-can-drink (Course only)

Menu

■ Assorted Kimchi and Namul ■ Japanese Wagyu Beef Yukhoe ■ Ushi8 Green Salad ■ Assortment of Two Kinds of Premium Thick-Cut Tongue and Superior Tongue ■ Signature Melt-in-Your-Mouth Beef, Lightly Seared for 3 Seconds ■ USHIHACHI Seven-Cut Whole-Cow Platter ■ Assortment of Two Kinds of Japanese Wagyu Offal ■ Gomtang Soup ■ Choice of Finishing Dish (Half-size Ice-Cold Chewy Cold Noodles / Mini Fresh Meat Rice Bowl) ■ Choice of Dessert (Silky Homemade Pudding / Today’s Sherbet) ────────────────────── All-You-Can-Drink Menu ■ Beer Draft Beer, Shandy Gaff, Non-Alcoholic Beer ■ Cocktails Gin, Vodka, Cassis, DITA, and more ■ Sours Strong Lemon Sour, Yuzu Honey Sour, Strong Green Tea Highball, Oolong Highball, and more ■ Whisky Dewar’s, Jim Beam, Maker’s ■ Wine Wine by the Glass (Red / White), Red Sangria ■ Shochu Yawara Mugi (Barley), Tomino Hozan (Sweet Potato), Karari Imo (Sweet Potato) ■ Plum Wine Plum Wine Made with Shirakaga Plums ■ Non-Alcoholic A wide selection is available. ■ Soft Drinks Brown Rice Green Tea, Oolong Tea, Cola, Ginger Ale, Orange Juice, Calpis * Glass exchange system applies. * 2-hour limit * Last order 30 minutes before closing