[For Business Entertaining and Dining in a Private Room] Selectable Kaiseki Course with All-You-Can-Eat Tempura & Charcoal-Grilled Dishes (Course Menu Only)

Menu

For dinner, guests may enjoy an all-inclusive experience featuring a Japanese kaiseki course with a choice of two main dishes, along with: ・A made-to-order buffet of tempura and charcoal-grilled dishes, available to enjoy as much as you like ・Free-flowing drinks selected from more than 60 varieties of fine sake (with a full selection of non-alcoholic beverages and cafe offerings) Please relax and enjoy without reservation. --Sample Menu--------------------------- [Seasonal Japanese Kaiseki Course] Appetizer A crab specialty dish Sashimi A carefully selected assortment of sashimi Tempura Prefix’ (Please choose from the following) Kuruma prawn / Abalone / Fresh scallop / Seasonal fish and flavors of the season Charcoal-Grilled Prefix (Please choose from the following) Ribeye grilled shabu-style / Iwate Nakanaka pork Saikyo-yaki / Grilled seasonal fish Cold Dish Hakkaisan salmon and autumn vegetable salad Rice Junpaku no Ubu Nari Freshly milled rice, cooked to order in a clay pot Dessert Seasonal fruit [Made-to-Order Buffet of Tempura & Charcoal-Grilled Dishes to Enjoy as Much as You Like] ・Tempura Conger eel tempura Red sea bream tempura Soft-boiled egg tempura Seasonal vegetable tempura Naruto Kintoki sweet potato with honey butter Sweet green chili pepper tempura Black maitake mushroom tempura ・Charcoal-Grilled Dishes Grilled unagi Beef tongue with salted green onion Extra-thick shiitake mushroom Duck tsukune Hinai jidori chicken thigh Silver salmon Saikyo-yaki Tochio fried tofu