[SPECIAL PREFIX] Enjoy an even more luxurious menu featuring carefully selected ingredients such as spiny lobster and Wagyu sirloin (Course Menu Only)

18,000 JPY(tax included)

[SPECIAL PREFIX] Enjoy an even more luxurious menu featuring carefully selected ingredients such as spiny lobster and Wagyu sirloin

About Course Menu

In addition to the course meal, enjoy an all-inclusive experience featuring a 120-minute free-flow service and made-to-order buffet. *Last order 30 minutes before closing. This upgraded plan also allows you to enjoy spiny lobster and Wagyu sirloin through the made-to-order buffet. [Sample Free-Flow Menu] • Original cocktails • Sparkling wine • White wine • Red wine • Beer • Whisky • Shochu • Craft spirits • Craft sours • Sake • Non-alcoholic cocktails • Soft drinks

Menu

During dinner, guests may enjoy an all-inclusive experience featuring a Japanese kaiseki course with a choice of two main dishes, along with: ・Tempura & charcoal-grilled made-to-order buffet, available to enjoy as much as you like ・Free-flow drinks selected from more than 70 varieties of fine sake (with an extensive selection of non-alcoholic beverages and cafe options as well) --Sample Menu--------------------------- 【Seasonal Japanese Kaiseki Course】 Appetizer: A crab delicacy Sashimi: Chef’s selection of premium sashimi Tempura Prefix’ (Please choose from the following) Ise lobster / Kuruma prawn / Abalone / Fresh scallop / Seasonal fish / Seasonal delicacies Charcoal-grilled Prefix (Please choose from the following) Wagyu sirloin / Ribeye grilled shabu-style / Iwanaka pork Saikyo-yaki Cold Dish: Hakkaisan salmon and autumn vegetable salad Rice: Junpaku no Ubu Nari Freshly milled rice cooked to perfection in an earthenware pot on the day Dessert: Seasonal fresh fruit 【Made-to-Order Buffet: Enjoy Unlimited Tempura & Charcoal-Grilled Dishes】 ・Tempura Conger eel tempura Red sea bream tempura Soft-boiled egg tempura Seasonal vegetable tempura Naruto Kintoki sweet potato with honey butter Sweet long chili pepper tempura Black maitake mushroom tempura ・Charcoal-grilled Grilled unagi Beef tongue with salted scallions Extra-thick shiitake mushroom Duck tsukune Hinai jidori chicken thigh Silver salmon Saikyo-yaki Tochio fried tofu

Confirmation details

If you would like an Anniversary Plate, we can accommodate this change at no additional charge.

Reserve this course

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