ResReserve
麻布しき 旗の台店

[Reservation for Seats Only] (Reservation for seats only)

About Course Menu

This reservation is for a table only.

Menu

[Lunch Set Menu] *Free large rice serving and refills, miso soup, pickles, and small dish included - Unaju Matsu (Lunch Special Price) 5,500 yen - Unaju Take (Lunch Special Price) 4,400 yen - Unaju Matsu (Lunch Special Price) 3,300 yen - Seafood Bowl 1,600 yen - Sashimi Set 1,800 yen - Grilled Dried Mackerel Set 1,200 yen - Ginger Pork Set 1,200 yen - Fried Oysters Set 1,800 yen - Fried Shrimp Set 1,800 yen - Premium Pork Cutlet Set 1,800 yen - Chicken Nanban Set 1,200 yen - Chicken Tempura Set 1,100 yen We also accept orders other than set menu items. [Example Menu] ■ Eel Dishes - Unaju Matsu (with liver soup and pickles) 6,900 yen - Unaju Take (with liver soup and pickles) 5,800 yen - Unaju Ume (with liver soup and pickles) 4,200 yen - Grilled Eel 6,000 yen - White-Grilled Eel 6,000 yen - Half Grilled & White-Grilled Eel 3,600 yen - Special Umaki 4,500 yen - Premium Umaki 3,000 yen - Grilled Liver (1 stick) 600 yen ■ Sashimi - Assorted Sashimi Three Varieties (For 2 people) 2,200 yen - Assorted Sashimi Three Varieties (For 3-4 people) 3,080 yen - Assorted Sashimi Four Varieties (For 3-4 people) 3,850 yen ■ Salads - Japanese Yam Tororo Salad 1,500 yen - Chorisu Salad 1,100 yen - Caesar-Style Salad 1,600 yen ■ Grilled Dishes - Grilled Silver Cod 1,800 yen - Grilled Shima Hokke 1,400 yen - Grilled Dried Mackerel 1,300 yen ■ Fried Dishes - Crispy Fried Young Chicken 1,100 yen - Japanese Yam Tempura with Seaweed 1,100 yen - Deep-Fried Octopus 1,100 yen - Deep-Fried Meikari Fish 1,100 yen - Two Fried Oysters 1,100 yen - Chicken Nanban 1,300 yen ■ A la Carte - Guts Sashimi 1,100 yen - Tuna with Grated Yam 1,200 yen - Tuna with Natto 1,100 yen - Tomato and Jako Salad 1,100 yen - Tomato and Onion Salad 1,000 yen - Pickled Vegetables Assortment 770 yen - Pickled Eggplant 500 yen - Pickled Cucumber 500 yen - Pickled Chinese Cabbage 500 yen ■ Fugu Dishes - Fugu Sashimi 6,600 yen - Fugu Cut Sashimi 6,600 yen - Deep-Fried Fugu 4,400 yen - Fugu Hot Pot 6,600 yen [Drink Example] ■ Highball - Kaku Highball 700 yen - Maker's Craft Highball 800 yen - Suntory Chita Whisky Highball 900 yen - Ichiro's Malt Highball 900 yen ■ Beer - The Premium Malts <Kaoru> Ale Draft 770 yen - The Premium Malts <Kaoru> Ale Small Glass 500 yen - Bottled Beer Each 900 yen ■ Wine - Newton (Red/White) 7,000 yen - Veuve Clicquot (Sparkling) 16,000 yen ■ Domestic Premium Gin 800 yen and up ■ Sour 600 yen and up ■ Japanese Sake 880 yen and up ■ Shochu 660 yen and up ■ Plum Wine 900 yen ■ Soft Drinks 550 yen and up

Confirmation details

A seating charge of ¥660 is applied.

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