ResReserve
麻布しき 旗の台店

[Reservation for Seats Only] (Reservation for seats only)

About Course Menu

"Shiki," which has built its history in Azabu-Juban, has opened its second branch in Hatanodai. Please savor our exquisite dish of carefully grilled eel, masterfully prepared with our secret sauce that has been continuously enhanced over 40 years.

Menu

[Lunch Set Menu] *Free large rice serving and refills, miso soup, pickles, and small dish included - Unaju Matsu (Lunch Special Price) 5,500 yen - Unaju Take (Lunch Special Price) 4,400 yen - Unaju Matsu (Lunch Special Price) 3,300 yen - Seafood Bowl 1,600 yen - Sashimi Set 1,800 yen - Grilled Dried Mackerel Set 1,200 yen - Ginger Pork Set 1,200 yen - Fried Oysters Set 1,800 yen - Fried Shrimp Set 1,800 yen - Premium Pork Cutlet Set 1,800 yen - Chicken Nanban Set 1,200 yen - Chicken Tempura Set 1,100 yen We also accept orders other than set menu items. [Example Menu] ■ Eel Dishes - Unaju Matsu (with liver soup and pickles) 6,900 yen - Unaju Take (with liver soup and pickles) 5,800 yen - Unaju Ume (with liver soup and pickles) 4,200 yen - Grilled Eel 6,000 yen - White-Grilled Eel 6,000 yen - Half Grilled & White-Grilled Eel 3,600 yen - Special Umaki 4,500 yen - Premium Umaki 3,000 yen - Grilled Liver (1 stick) 600 yen ■ Sashimi - Assorted Sashimi Three Varieties (For 2 people) 2,200 yen - Assorted Sashimi Three Varieties (For 3-4 people) 3,080 yen - Assorted Sashimi Four Varieties (For 3-4 people) 3,850 yen ■ Salads - Japanese Yam Tororo Salad 1,500 yen - Chorisu Salad 1,100 yen - Caesar-Style Salad 1,600 yen ■ Grilled Dishes - Grilled Silver Cod 1,800 yen - Grilled Shima Hokke 1,400 yen - Grilled Dried Mackerel 1,300 yen ■ Fried Dishes - Crispy Fried Young Chicken 1,100 yen - Japanese Yam Tempura with Seaweed 1,100 yen - Deep-Fried Octopus 1,100 yen - Deep-Fried Meikari Fish 1,100 yen - Two Fried Oysters 1,100 yen - Chicken Nanban 1,300 yen ■ A la Carte - Guts Sashimi 1,100 yen - Tuna with Grated Yam 1,200 yen - Tuna with Natto 1,100 yen - Tomato and Jako Salad 1,100 yen - Tomato and Onion Salad 1,000 yen - Pickled Vegetables Assortment 770 yen - Pickled Eggplant 500 yen - Pickled Cucumber 500 yen - Pickled Chinese Cabbage 500 yen ■ Fugu Dishes - Fugu Sashimi 6,600 yen - Fugu Cut Sashimi 6,600 yen - Deep-Fried Fugu 4,400 yen - Fugu Hot Pot 6,600 yen [Drink Example] ■ Highball - Kaku Highball 700 yen - Maker's Craft Highball 800 yen - Suntory Chita Whisky Highball 900 yen - Ichiro's Malt Highball 900 yen ■ Beer - The Premium Malts <Kaoru> Ale Draft 770 yen - The Premium Malts <Kaoru> Ale Small Glass 500 yen - Bottled Beer Each 900 yen ■ Wine - Newton (Red/White) 7,000 yen - Veuve Clicquot (Sparkling) 16,000 yen ■ Domestic Premium Gin 800 yen and up ■ Sour 600 yen and up ■ Japanese Sake 880 yen and up ■ Shochu 660 yen and up ■ Plum Wine 900 yen ■ Soft Drinks 550 yen and up

Confirmation details

We charge a seating fee of 660 yen.

Reserve this course

Date
‌
‌