Kokoro Course (Course menu only)
14,520 JPY(tax included)
About Course Menu
Nihon Ryori Nihonbashi Kokoro is a Japanese restaurant that cherishes the spirit of sincerity, devotion, and wholehearted hospitality, serving each dish with genuine care. From Nihonbashi, we share Japan’s sense of beauty and hospitality with the world, offering guests from abroad an opportunity to experience the depth and warmth of Japanese culture with all five senses. So that you may relax to your heart’s content, we welcome you with our whole heart in every aspect of the space, cuisine, and service.
Menu
October Menu Appetizer Steamed habutae tofu with eel and amber sauce Stone flounder dressed with seven-spice mushrooms and grated daikon Jellied pufferfish Soup Clear soup finished with a light kudzu thickening, with chrysanthemum turnip and duck shinjo Sashimi Bluefin tuna prepared in three styles Marinated in egg-yolk soy sauce with aonori Marinated Japanese yam in tamari soy sauce with wasabi With mustard and kaiware radish sprouts Grilled Dish Spanish mackerel grilled with miso and yuzu marinade Seasonal accompaniments Fried Dish Deep-fried Pacific saury with aromatic seasonings Manganji pepper and plum paste Specialty Dish Charcoal-grilled autumn salmon Topped with scattered salmon roe Meal Barracuda and autumn root vegetables Cooked rice in an earthenware pot Dessert Purple sweet potato and candied chestnut pie
Confirmation details
Regarding Reservations ●If we are unable to contact you more than 30 minutes after your reservation time, your reservation may regrettably be treated as cancelled. Please be sure to contact us if you will be late. ●We only welcome children who are able to enjoy the same course menu as adults. ●For reservations of 9 guests or more, please contact the restaurant directly. Question If you have any food allergies, please let us know. If none, please write 「なし」.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%