Shumishin Course (Course (Counter))
14,520 JPY(tax included)
About Course Menu
"Nihonryori Nihonbashi Kokoro" cherishes the "spirit" of "初心" (beginner's mind), "sincerity," and "hospitality," and delivers Japanese cuisine with heartfelt attention to each dish. We communicate Japan's aesthetic and hospitality from Nihonbashi to the world, allowing overseas guests to experience the profound depth and warmth of Japanese culture with all five senses. To ensure a truly relaxing experience, we greet you with "spirit" in every aspect—our ambiance, flavors, and service.
Menu
June Menu Appetizer - Marinated tuna with Numata-style dressing - Hairy crab served in a lemon cup - Marinated pike conger Soup Steamed golden eye snapper with kelp Baby melon, shredded leek Sashimi Lightly seared sweetfish cured with kelp Grated daikon with Japanese knotweed vinegar Grilled Dish Natural pufferfish with sesame glaze Steamed Dish Steamed tilefish with lotus root Specialty Simmered round eggplant in Dutch-style broth Charcoal-grilled kichiji rockfish Rice Clay pot rice with blackthroat seaperch and Japanese pepper Dessert - Monaka filled with bean-pounded rice cake - Loquat compote
Confirmation details
[Regarding Reservations] ● If we cannot reach you within 30 minutes past your reservation time, we may have to treat it as a cancellation, so please make sure to contact us if you will be late. ● Children are welcome only if they can enjoy the same course as adults. ● For reservations of 9 or more people, please contact the store directly. [Question] If there are any allergy-inducing ingredients, please specify them. If none, please write "None."
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%