Shumishin Course (Course (Counter))
14,520 JPY(tax included)
About Course Menu
"Nihonryori Nihonbashi Kokoro" cherishes the "spirit" of "初心" (beginner's mind), "sincerity," and "hospitality," and delivers Japanese cuisine with heartfelt attention to each dish. We communicate Japan's aesthetic and hospitality from Nihonbashi to the world, allowing overseas guests to experience the profound depth and warmth of Japanese culture with all five senses. To ensure a truly relaxing experience, we greet you with "spirit" in every aspect—our ambiance, flavors, and service.
Menu
September Menu Appetizer Smoked Pacific saury Seasoned greens with chrysanthemum petals Smoked squid liver and roe-bearing kelp Dressed with liver soy sauce Soup Grilled tilefish Wakasa-style Savory vegetable soup Sashimi Thinly sliced white fish Kelp and Japanese pepper soy sauce Plum and bonito soy sauce Grated ponzu Grilled Dish Saikyo miso-grilled Spanish mackerel Seasonal garnishes Fried Dish Matsutake mushroom spring roll Sudachi citrus Specialty Grilled eggplant Simmered barracuda with grated daikon Meal Fried mackerel cheek meat Rice cooked in an earthenware pot Dessert Autumn fruit with shir-ae Gyuhi spring roll
Confirmation details
[Regarding Reservations] ● If we cannot reach you within 30 minutes past your reservation time, we may have to treat it as a cancellation, so please make sure to contact us if you will be late. ● Children are welcome only if they can enjoy the same course as adults. ● For reservations of 9 or more people, please contact the store directly. [Question] If there are any allergy-inducing ingredients, please specify them. If none, please write "None."
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%