Ultimate Kokoro Course (Course Only)
19,965 JPY(tax included)
About Course Menu
Nihonbashi Kokoro is a Japanese restaurant that treasures the spirit of sincerity, wholehearted dedication, and heartfelt hospitality, serving each dish with genuine care. From Nihonbashi, we share Japan’s sense of beauty and hospitality with the world, offering guests from abroad an opportunity to experience the depth and warmth of Japanese culture through all five senses. So that you may relax to your heart’s content, we welcome you with utmost care in every aspect of the space, cuisine, and service.
Menu
November Menu Appetizer Deep-fried milt and steamed rice with bottarga sauce Bluefin tuna dressed with mustard miso Soup Soft-shelled turtle tofu with grilled rice cake and green onion Sashimi Wild tiger pufferfish thinly sliced and seared served with monkfish liver ponzu Grilled Dish Charcoal-grilled eel with seasonal accompaniments Steamed Dish Yellowtail and turnip mousse with autumn vegetables and ginkgo nuts Specialty Dish Lotus root dumpling with horsehair crab sauce and salmon roe Meat Dish Wagyu beef suki-shabu with carefully selected premium egg from Japan Rice Dish Fried pufferfish rice Dessert Yuzu and chestnut roll Seasonal Fruit Grape jelly
Confirmation details
Regarding Reservations ●If we are unable to contact you more than 30 minutes after your reservation time, your reservation may unfortunately be treated as canceled. If you expect to be late, please be sure to contact us. ●Children are welcome only if they are able to enjoy the same course menu as adults. ●For reservations of 9 guests or more, please contact the restaurant directly. Question If you have any food allergies, please let us know. If none, please write “none.”
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%