Ultimate Kokoro Course (Course Menu Only)

19,965 JPY(tax included)

About Course Menu

Nihon Ryori Nihonbashi Kokoro is a Japanese restaurant that treasures the spirit of sincerity, wholehearted dedication, and hospitality, serving each dish with genuine care. From Nihonbashi, we share Japanese aesthetics and hospitality with the world, offering guests from overseas an opportunity to experience the depth and warmth of Japanese culture through all five senses. So that you may relax to your heart’s content, we welcome you with heartfelt attention to every aspect of the space, cuisine, and service.

Menu

October Menu Appetizers Steamed Habutae Tofu with Eel and Amber Sauce Flounder with Seven-Spice Mushrooms and Grated Daikon Dressing Jellied Pufferfish Soup Clear Soup Finished with a Light Chrysanthemum Kudzu Thickening Turnip with Chrysanthemum Petals, Duck Shinjo Dumpling Sashimi Bluefin Tuna, Prepared Three Ways Marinated in Egg Yolk Soy Sauce, with Tendon and Green Laver Marinated Japanese Yam in Tamari Soy Sauce, with Wasabi With Mustard and Kaiware Radish Sprouts Grilled Dish Spanish Mackerel Yuzu Miso Yu-an Style Seasonal Garnishes Fried Dish Deep-Fried Pacific Saury with Aromatics Manganji Pepper, Plum Paste Specialty Dish Charcoal-Grilled Autumn Salmon Topped with Overflowing Salmon Roe Meat Dish Japanese Wagyu Sukishabu with Premium Japanese Egg Meal Kamasu and Autumn Root Vegetables Cooked Rice in an Earthenware Pot Dessert Purple Sweet Potato and Candied Chestnut Pie

Confirmation details

Regarding Reservations ●If we are unable to contact you more than 30 minutes after your reservation time, your reservation may regrettably be treated as canceled. If you expect to be late, please be sure to contact us. ●We only accept children who are able to enjoy the same course menu as adults. ●For reservations of 9 or more guests, please contact the restaurant directly. Question If you have any food allergies, please let us know. If none, please write none.

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