Ultimate Kokoro Course (Course Menu Only)
19,965 JPY(tax included)
About Course Menu
Nihonbashi Kokoro, a Japanese restaurant, treasures the spirit of sincerity, wholehearted dedication, and hospitality, and serves each dish with genuine care. From Nihonbashi to the world, we share Japan’s sense of beauty and hospitality, offering guests from overseas the opportunity to experience the depth and warmth of Japanese culture with all five senses. To ensure that every guest can relax to their heart’s content, we welcome you with heartfelt attention to every detail of the space, cuisine, and service.
Menu
November Menu Appetizer Deep-fried milt and steamed rice with bottarga sauce Bluefin tuna dressed with mustard miso Soup Soft-shelled turtle tofu with grilled rice cake and green onion Sashimi Wild tiger pufferfish thinly sliced and seared served with monkfish liver ponzu Grilled Dish Charcoal-grilled eel with seasonal accompaniments Steamed Dish Yellowtail and turnip mousse with autumn vegetables and ginkgo nuts Specialty Dish Lotus root dumpling with horsehair crab sauce and salmon roe Meat Dish Wagyu beef suki-shabu with carefully selected premium egg from Japan Rice Dish Fried pufferfish rice Dessert Yuzu and chestnut roll Seasonal Fruit Grape jelly
Confirmation details
Regarding Reservations ●If we are unable to contact you within 30 minutes of your reservation time, we may unfortunately have to treat your reservation as canceled. If you will be late, please be sure to contact us. ●Children are welcome only if they are able to enjoy the same course menu as adults. ●For reservations of 9 guests or more, please contact the restaurant directly. Question If you have any food allergies, please let us know. If none, please write "None".
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%