Shumishin Course (Course (Private Room Guaranteed))
14,520 JPY(tax included)
About Course Menu
"Nihonryori Nihonbashi Kokoro" is a Japanese restaurant that cherishes the spirit of "beginner's mind," "sincerity," and "hospitality," delivering each dish with heartfelt dedication. We aim to share the Japanese sense of beauty and hospitality with the world from Nihonbashi, allowing international guests to experience the depth and warmth of Japanese culture through all five senses. To ensure your utmost comfort, we strive to provide a setting, taste, and service that embody heartfelt care.
Menu
June Menu Appetizer - Marinated tuna with Numata-style dressing - Hairy crab served in a lemon cup - Marinated pike conger Soup Steamed golden eye snapper with kelp Baby melon, shredded leek Sashimi Lightly seared sweetfish cured with kelp Grated daikon with Japanese knotweed vinegar Grilled Dish Natural pufferfish with sesame glaze Steamed Dish Steamed tilefish with lotus root Specialty Simmered round eggplant in Dutch-style broth Charcoal-grilled kichiji rockfish Rice Clay pot rice with blackthroat seaperch and Japanese pepper Dessert - Monaka filled with bean-pounded rice cake - Loquat compote
Confirmation details
[Reservation Information] ● If we are unable to contact you 30 minutes past your reservation time, we may have to treat it as a cancellation: please ensure to call us if you’re running late. ● Entry for children is limited to those who can partake in the same course meal as adults. ● For reservations for 9 or more people, please contact the restaurant directly. [Question] If you have any food allergies, please specify them. If none, please write "None."
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%