Kokoro Course (Course Only)
14,520 JPY(tax included)
About Course Menu
Nihonbashi Kokoro is a Japanese restaurant that treasures the spirit of sincerity, dedication, and heartfelt hospitality, serving each dish with genuine care. From Nihonbashi, we share Japan’s sense of beauty and hospitality with the world, offering guests from abroad an opportunity to experience the depth and warmth of Japanese culture through all five senses. So that you may relax to your heart’s content, we welcome you with wholehearted attention to every aspect of the space, cuisine, and service.
Menu
November Menu Appetizer Deep-fried milt and steamed rice with mullet roe sauce Bluefin tuna dressed with mustard miso Soup Soft-shelled turtle tofu with grilled rice cake and scallion Sashimi Wild tiger pufferfish thinly sliced and seared served with monkfish liver ponzu Grilled Dish Charcoal-grilled eel with seasonal accompaniments Steamed Dish Yellowtail and turnip mousse with autumn vegetables and ginkgo nuts Specialty Lotus root dumpling with hairy crab sauce and salmon roe Rice Dish Rice with deep-fried pufferfish Dessert Yuzu and chestnut roll Seasonal Fruit Grape jelly
Confirmation details
Regarding Reservations ●If we are unable to contact you within 30 minutes of your reservation time, your reservation may unfortunately be treated as canceled. Please be sure to contact us if you will be late. ●We only welcome children who are able to enjoy the same course menu as adults. ●For reservations of 9 guests or more, please contact the restaurant directly. Question If you have any food allergies, please let us know. If none, please write "none."
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%