Shumishin Course (Course (Private Room Guaranteed))

14,520 JPY(tax included)

Shumishin Course

About Course Menu

"Nihonryori Nihonbashi Kokoro" is a Japanese restaurant that cherishes the spirit of "beginner's mind," "sincerity," and "hospitality," delivering each dish with heartfelt dedication. We aim to share the Japanese sense of beauty and hospitality with the world from Nihonbashi, allowing international guests to experience the depth and warmth of Japanese culture through all five senses. To ensure your utmost comfort, we strive to provide a setting, taste, and service that embody heartfelt care.

Menu

September Menu Appetizer Smoked Pacific saury Seasoned greens with chrysanthemum petals Smoked squid liver and roe-bearing kelp Dressed with liver soy sauce Soup Grilled tilefish Wakasa-style Savory vegetable soup Sashimi Thinly sliced white fish Kelp and Japanese pepper soy sauce Plum and bonito soy sauce Grated ponzu Grilled Dish Saikyo miso-grilled Spanish mackerel Seasonal garnishes Fried Dish Matsutake mushroom spring roll Sudachi citrus Specialty Grilled eggplant Simmered barracuda with grated daikon Meal Fried mackerel cheek meat Rice cooked in an earthenware pot Dessert Autumn fruit with shir-ae Gyuhi spring roll

Confirmation details

[Reservation Information] ● If we are unable to contact you 30 minutes past your reservation time, we may have to treat it as a cancellation: please ensure to call us if you’re running late. ● Entry for children is limited to those who can partake in the same course meal as adults. ● For reservations for 9 or more people, please contact the restaurant directly. [Question] If you have any food allergies, please specify them. If none, please write "None."

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