Reservation for seating only (Seat only)
About Course Menu
Reservation for seats only. Please place your order upon arrival.
Menu
A La Carte Menu Steak: Using "Mikaku Beef" (Tajima-breed heifers) carefully selected by connoisseurs, grilled with 100 years of expertise. Rump: 150g / ¥18,000 Fillet: 150g / ¥30,000 Loin: 200g / ¥30,000 Served with vegetables and seasonal salad Grilled Shabu: Thick slices of Mikaku beef quickly grilled on a hotplate. Enjoy with light grated daikon radish and ponzu sauce. Rump: 150g / ¥18,000 Fillet: 150g / ¥22,200 Served with vegetables and seasonal salad Teppan Sukiyaki: Thick slices of Mikaku beef loin cooked Kansai-style on a hotplate. Enjoy with a soft-boiled egg. Loin: 150g / ¥22,500 Served with vegetables and seasonal salad Wine List Daily Glass Wines ¥2,000～ ・Red Wine ・Champagne ・White Wine
■ Cancellation fee for reservation cancellations
・On the day (without notice)20,000 JPY / person
・On the day (with notice)20,000 JPY / person
・1 days in advance17:00〜20000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)20,000 JPY / person
・On the day (with notice)20,000 JPY / person
・1 days in advance17:00〜20,000 JPY / person