Seasonal Chef’s Choice Course – A Refined Menu: 7 dishes including sashimi, a featured dish, grilled dish, fried dish, rice dish, and dessert (Course only)
13,200 JPY(tax included)
About Course Menu
A menu crafted with premium ingredients. Enjoy the flavors of the season.
Menu
・Sashimi Sea bream, bluefin tuna, Ashiaka shrimp, ark shell clam, sea urchin ・Signature Dish Straw-grilled cherry salmon, finely chopped shiso leaves ・Simmered Dish Clam and young bamboo shoot stew ・Grilled Dish Miso-marinated grilled Spanish mackerel, simmered octopus, parboiled pufferfish skin ・Fried Dish Sea bream milt, shrimp, and mehikari tempura ・Rice Dish Seasonal nigiri sushi ・Dessert Seasonal fruit
Confirmation details
The menu shown is a sample. It may change depending on sea conditions and other factors. If you have any allergies or ingredients you dislike, please be sure to inform us in the comments section when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%