Seasonal Chef’s Choice Course: 7 dishes including sashimi, substantial dish, grilled dish, fried dish, rice dish, and dessert (Course only)
8,800 JPY(tax included)
About Course Menu
This course allows you to savor seafood dishes that reflect the flavors of each season. Please enjoy it for a variety of occasions, including business entertainment, gatherings with colleagues, outings with friends, and family meals.
Menu
Sashimi: Sea Bream, Amberjack, Bluefin Tuna Main Dish: Straw-Grilled Cherry Salmon, Chopped Green Perilla Simmered Dish: Clam and Bamboo Shoot Stew Grilled Dish: Grilled Spanish Mackerel Marinated in Miso, Parboiled Pufferfish Skin, Grilled Clam, Simmered Octopus Fried Dish: Tempura of Shrimp, Greeneye Fish, and Sea Bream Milt Rice Dish: Four Kinds of Seasonal Nigiri Sushi Dessert: Seasonal Fruit
Confirmation details
Menu items are examples only. They may change depending on sea conditions and other factors. Please be sure to inform us in the comments section when making your reservation if you have any allergies or ingredients you do not like.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%