Reservation for seating only (Reservation for Seats Only)

Menu

■ Shanghai Crab (September to December) Shanghai Crab (Female) Pickled in Shaoxing Wine Shanghai Crab Miso Soup Dumplings (One Piece) Braised Shark Fin with Shanghai Crab Miso Braised Tofu and Fluffy Egg White with Shanghai Crab Miso Shanghai Crab Miso Noodles ■ Xinxiang Style Fu Gui Chicken ■ Shark Fin Dishes Braised Shark Fin with Shanghai Crab Miso Clay Pot Braised Shark Fin with Foie Gras and King Crab Clay Pot Braised Shark Fin with Supreme Soup Clay Pot Braised Shark Fin with White Soup Taiwanese Style Braised Shark Fin Chawanmushi with Foie Gras and Shanghai Crab Miso Sauce Clay Pot Rice with Braised Shark Fin ■ Recommendations Shark Fin Sashimi Chilled Tender Braised Abalone with Liver Sauce Kumamoto Horse Meat Sashimi with Sweet Soy Sauce Black Pepper Salad with Organic Cilantro, Mint, and Hokkaido Octopus Hong Kong Style Steamed Spare Ribs with Black Beans Stir-fried Spring Bamboo Shoots and Wagyu Beef with Oyster Sauce Braised Tofu and Fluffy Egg White with Shanghai Crab Miso Salt-Flavored Stir-fried Hanakko Broccoli and Yuba from Yamaguchi Prefecture Crispy Fried Pig’s Feet with Aromatic Salt Islamic Style Spiced Grilled Pig’s Feet Wagyu Filet Steak with Black Bean Sauce Xinxiang Style Ma Po Eggplant Smoked and Crispy Fried Chicken in Lotus Leaf with Four Sauces Fried Prawn and Crab Claw in Lychee-Flavored Mayonnaise Beijing Style Sweet and Sour Spare Ribs Stir-fried Sea Cucumber and Beef Tendon with Shrimp Roes Shanghai Miso Noodles