Course with Braised Shark Fin and Peking Duck (Course only)
25,300 JPY(tax included)
About Course Menu
Enjoy our sophisticated flavors and hospitality crafted with carefully selected ingredients.
Menu
Sample Menu for One Day Assortment of 6 Appetizers 2 Kinds of Steamed Dim Sum ・Xiaolongbao ・Steamed Dumplings Peking Duck (carved tableside) Shanghai Crab Miso and Whole Shark Fin Clay Pot Stew Steamed Fresh Fish with Aromatics Sichuan Mapo Tofu Steamed Rice Choice of Dessert Chinese Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜20%
▼Notice from the Restaurant
・Business Hours
18:00～22:00 (Last Order at 21:00)
・Regular Holidays
Monday, irregular holidays
▼Important Information
※If you wish to change your reservation date, please contact the restaurant directly.
※Please note that our restaurant does not have private rooms.
・For reservations of 10 or more people, please consult with us by phone.
・If you will be late for your reservation, please be sure to contact us.
・The menu content may change without notice depending on the availability of ingredients and the season.
・Due to weather conditions or the status of public transportation, we may have to change business hours or temporarily close the restaurant.