Shark Fin Stew Course (Course Only)
22,000 JPY(tax included)
About Course Menu
You can enjoy sophisticated flavors and hospitality crafted with carefully selected ingredients.
Menu
■Sample Menu for a Day Assortment of 6 Appetizers 2 Kinds of Steamed Dim Sum ・Soup Dumplings ・Steamed Dumplings Braised Whole Shark Fin in Clay Pot with Shanghai Crab Miso Steamed Fresh Fish with Aromatics Spicy Stir-Fried Chicken Wings Sichuan Mapo Tofu Steamed Rice Dessert (Choice Available) Lychee Black Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜20%
▼Notice from the Restaurant
・Business Hours
18:00～22:00 (Last Order at 21:00)
・Regular Holidays
Monday, irregular holidays
▼Important Information
※If you wish to change your reservation date, please contact the restaurant directly.
※Please note that our restaurant does not have private rooms.
・For reservations of 10 or more people, please consult with us by phone.
・If you will be late for your reservation, please be sure to contact us.
・The menu content may change without notice depending on the availability of ingredients and the season.
・Due to weather conditions or the status of public transportation, we may have to change business hours or temporarily close the restaurant.