Shark Fin Stew Course (Course Only)
17,600 JPY(tax included)
About Course Menu
You can enjoy sophisticated flavors and hospitality crafted with carefully selected ingredients.
Menu
■Example of a Menu Assorted 6 Kinds of Small Plate Appetizers 2 Types of Steamed Dim Sum - Xiaolongbao with Sakura Shrimp - Steamed Shrimp and Chrysanthemum Dumplings Braised Pot with Shanghai Crab Miso and Whole Shark Fin Aromatic Steamed Fresh Fish Shrimp Dish Sichuan Mapo Tofu White Rice Dessert (Your Choice) Lychee Black Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜20%
▼Notice from the Restaurant
・Business Hours
18:00～22:00 (Last Order at 21:00)
・Regular Holidays
Monday, irregular holidays
▼Important Information
※If you wish to change your reservation date, please contact the restaurant directly.
※Please note that our restaurant does not have private rooms.
・For reservations of 10 or more people, please consult with us by phone.
・If you will be late for your reservation, please be sure to contact us.
・The menu content may change without notice depending on the availability of ingredients and the season.
・Due to weather conditions or the status of public transportation, we may have to change business hours or temporarily close the restaurant.