Name: 篠島DIEUX TERRACE
Address: 1-1 Isoura, Shinshima, Chita District, Minamichita Town, Aichi, 470-3505
Telephone: 0569672557

篠島DIEUX TERRACE

All-you-can-drink

Age 6 to 12: 8,800 yen → 3,300 yen
*Unlimited drinks: Additional 2,980 yen

- Appetizer: Fresh Shirasu and Smoked Cheese -
A dish made with freshly caught shirasu

- Shinojima Shirasu Salad -
Salad made with shirasu caught in Shinojima, known for the highest catch volume in Japan

- Shinojima Seasonal Seafood -
Sashimi made with freshly caught seafood

- Shinojima Seafood Grill -
Grilled dish using seasonal ingredients

- Champion's Special Ribeye -
Ribeye grilled by Steak Champion

- Grilled Cheese Burger -
Exquisite burger with Shinojima onions and 100% beef patty

- Dessert -

Shinojima Hospitality FISHERMAN'S Course 7 Dishes

6-12 years old ¥8,800→¥3,300
* All-you-can-drink: Additional ¥2,980

- Appetizer: Raw Shirasu and Smoked Cheese -
A dish made with freshly caught raw shirasu

- Shinojima Shirasu Salad -
A salad made with shirasu caught in Shinojima, Japan's top area for shirasu catch

- Shinojima Seasonal Seafood -
Sashimi using freshly caught seasonal seafood

- Fried Fugu -
Deep-fried natural tiger fugu

- Champion's Special Rib Roast -
Rib roast grilled by the steak champion

- Grilled Cheeseburger -
A superb hamburger with Shinojima onions and red wine sauce

- Dessert -

Course only

- Appetizer: Fresh Whitebait and Smoked Cheese -
A dish made with freshly caught raw whitebait

- Shinojima Whitebait Salad -
Salad made with whitebait from Shinojima, the top catch volume area in Japan

- Shinojima Seasonal Seafood Sashimi -
Sashimi using freshly caught seafood

- Cedar Plank Grill -
Grilled dish featuring Shinojima seafood infused with cedar aroma

- Shinojima Boiled Octopus -
A simple dish with locally sourced octopus, carefully boiled to lock in flavors

- Champion's Special Chateaubriand -
Chateaubriand grilled by the steak champion

- Champion's Special Lamb Chops -
Bone-in lamb roast grilled by the steak champion

- Champion's Special Ribeye Steak -
Ribeye steak grilled by the steak champion

- Seafood Paella -
Seafood paella made with treasures from the sea of Shinojima

- Grilled Cheeseburger -
Exquisite hamburger featuring Shinojima onions and 100% beef patty

- Dessert -

Shinojima Omotenashi King Course - 11 Dishes in Total

6 to 12 years old: 16,500 yen → 5,500 yen
※ All-you-can-drink: Additional 2,980 yen 

- Appetizer with Raw Whitebait and Smoked Cheese -
A dish using freshly caught raw whitebait

- Shinojima Whitebait Salad -
A salad made with whitebait caught from Shinojima, the top whitebait fishing area in Japan

- Shinojima Seasonal Seafood -
Sashimi using freshly caught seafood

- Cedar Plank -
A grilled dish with Shinojima seafood infused with cedar aroma

- Champion's Special Chateaubriand -
Chateaubriand steak grilled by the Steak Champion

- Champion's Special Lamb Chop -
Bone-in lamb loin grilled by the Steak Champion

- Champion's Special Ribeye Steak -
Ribeye steak grilled by the Steak Champion

- Seafood Paella -
Seafood paella using Shinojima's seafood

- Grilled Cheese Burger -
A superb hamburger with Shinojima onions and red wine sauce

- Dessert -

Table reservation only

Please place your order for the meal on the day of your visit.

篠島DIEUX TERRACE

Table reservation only

Reservation for seats only

Shinojima Hospitality FISHERMAN'S Course 7 Dishes

Course only

Shinojima Omotenashi King Course - 11 Dishes in Total

Course only

Restaurant Information