Shinen Washoku Mizuho Course (Includes one serving of sake or a soft drink (private room guaranteed for 6~8 people))
31,400 JPY(tax included)
About Course Menu
This is a course that allows you to enjoy seasonal festivals, crafted with dishes that bring out the best in ingredients. Washoku, the traditional Japanese food culture, which is also registered as a UNESCO Intangible Cultural Heritage. Please use it for your special occasion and take home good connections. You can enjoy one drink from the options below. Japanese sake, rare variety (one serving) Various soft drinks
Menu
※The menu changes monthly, and the dishes on your reservation date may differ from those listed to provide the best ingredients. Thank you for your understanding. ・Zensai (Appetizer) Duck Confit Kodaizuna Sushi, Fukudawara Kobanayu Sweetened Boiled Fish, Others ・Wanmono (Soup Dish) Pureed Soup Style Crab Anpei, Others ・Tsukuri (Sashimi) Seasonal Fresh Fish ・Takiawase (Simmered Dishes) Simmered Scallops Simmered Ebiimo (Japanese Taro) Eringi Mushrooms ・Yakimono (Grilled Dishes) An assortment of Tai (Sea Bream), Beef Tongue, Kuruma Shrimp, Abalone, etc. Assorted Colorful Seasonal Vegetables ・Shinsakazuke (Marinated Dishes) Kapitan-style Marinated Wakasagi Fish with Five-Color Persimmon Vinegar ・Shokuji (Meal) Small Round Mochi Tri-Flavored Grilled ・Konomono (Pickles) Foie Gras with Koji Flavor ・Tomewan (Final Soup) Saikyo-Style Soup Truffle, Onsen Tamago (Hot Spring Egg) Water Mustard Greens ・Mizugashi (Dessert) Pear Compote Fruit Sauce
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%