Shin'en Washoku Omakase Three Dishes Seasonal Course (Course only (Private room guaranteed for 6 to 8 people))
12,000 JPY(tax included)
About Course Menu
This is a course woven with dishes that make the most of seasonal ingredients, allowing you to enjoy festivals celebrating the seasons. Washoku, the traditional Japanese cuisine recognized as an Intangible Cultural Heritage by UNESCO. Please use it for your memorable occasions and take home good relations.
Menu
※The menu changes monthly, and to provide the best ingredients, the dishes on your reservation date may differ from those on the day of your visit. We appreciate your understanding. ・Soup Pureed soup style Crab Ampei and more ・Sashimi Seasonal fresh fish ・Simmered Dishes Golden simmered scallops Ebiimo (taro) simmered in broth Kuritama and Eryngii mushrooms ・Grilled Dishes Assortment of sea bream, beef tongue, prawns, abalone, and more Assorted seasonal delights
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%