Shinen Washoku Mizuho Course (Sake Tasting Included (Private Room Guaranteed for 6 to 8 People))
35,000 JPY(tax included)
About Course Menu
This is a course that weaves together dishes that highlight ingredients, allowing you to enjoy the seasonal festivals. Washoku, the traditional Japanese culinary culture, has been registered as a UNESCO Intangible Cultural Heritage. Please utilize this for your special occasions and take home good fortune. Additionally, we offer a plan where you can taste a selection of rare sake that pair perfectly with the dishes.
Menu
※The menu changes monthly, and the dishes on your reservation date may differ from those listed to provide the best ingredients. Thank you for your understanding. ・Zensai (Appetizer) Duck Confit Kodaizuna Sushi, Fukudawara Kobanayu Sweetened Boiled Fish, Others ・Wanmono (Soup Dish) Pureed Soup Style Crab Anpei, Others ・Tsukuri (Sashimi) Seasonal Fresh Fish ・Takiawase (Simmered Dishes) Simmered Scallops Simmered Ebiimo (Japanese Taro) Eringi Mushrooms ・Yakimono (Grilled Dishes) An assortment of Tai (Sea Bream), Beef Tongue, Kuruma Shrimp, Abalone, etc. Assorted Colorful Seasonal Vegetables ・Shinsakazuke (Marinated Dishes) Kapitan-style Marinated Wakasagi Fish with Five-Color Persimmon Vinegar ・Shokuji (Meal) Small Round Mochi Tri-Flavored Grilled ・Konomono (Pickles) Foie Gras with Koji Flavor ・Tomewan (Final Soup) Saikyo-Style Soup Truffle, Onsen Tamago (Hot Spring Egg) Water Mustard Greens ・Mizugashi (Dessert) Pear Compote Fruit Sauce
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%