[Tasogare] Supreme 18-Skewer Kushiage Course Featuring Kuruma Prawn, A5 Wagyu Filet, Foie Gras, and More, Crafted with the Chef’s Full Devotion (Course only)
7,800 JPY(tax included)
![[Tasogare] Supreme 18-Skewer Kushiage Course Featuring Kuruma Prawn, A5 Wagyu Filet, Foie Gras, and More, Crafted with the Chef’s Full Devotion](https://res-reserve.imgix.net/156118/9278600d-4f8c-4cff-b342-b5332b45cc02.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The Tasogare Course offers a blissful, elevated dining experience. Savor 18 exquisite pieces of kushikatsu, including premium ingredients such as kuruma prawn, A5 Japanese Black wagyu fillet, and foie gras, in a selection crafted with the utmost care by the owner. Enjoy all-you-can-refill fresh Osaka-grown vegetables delivered directly from local farms. Complete with a serving of Kaorikyu hojicha ice cream after the meal, this luxurious special plan is sure to leave you fully satisfied.
Menu
Course Details ● 18 skewers of deep-fried seasonal ingredients, including kuruma prawns, A5 Japanese Black wagyu, and foie gras ● Fresh Osaka-grown vegetables delivered directly from local farmers (free refills) ● Korikyu roasted green tea ice cream
Confirmation details
An blissful plan to lavishly enjoy premium ingredients such as Kuruma prawns, A5 wagyu tenderloin, and foie gras. Savor 18 exquisite skewers of deep-fried delicacies recommended by the chef. Fresh Osaka-grown vegetables delivered directly from the farm are available for unlimited refills, offering a delightful palate cleanser. Finish your meal on a refreshing note with our carefully selected roasted green tea ice cream. Perfect for a special occasion dinner.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%