Shiokumizaka Lunch Course (8 dishes) Fillet 80g (Course only)
9,800 JPY(tax included)
About Course Menu
We expertly grill the finest carefully selected wagyu from across Japan, along with fresh seasonal seafood and vegetables, bringing out the very best of each ingredient. Using techniques that maximize their natural flavors, we offer a blissful dining experience that can only be savored on that particular day, in that very moment. Our main offering is Kuroge Wagyu steak. Please enjoy an indulgent eight-course meal together with the lively, sensory experience unique to teppanyaki. In a refined setting, we create an unforgettable moment that adds a special touch to conversations with your treasured companions.
Menu
Course Menu (8 Dishes) Appetizer Appetizer Today’s special Chef’s Special of the Day Today’s fish Fresh Fish of the Day seasonal vagetables Seasonal Grilled Vegetables Please choose the main steak from the following Japanese Black Wagyu Steak (Fillet 80g) Rice miso soup pikles Steamed Rice, Red Miso Soup, Pickles Dessert Dessert of the Day Drink Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%