Chef's Special Course (Birch Course Menu)
19,800 JPY(tax included)
About Course Menu
We have prepared a course meal using carefully selected ingredients of the day. Using French techniques, we simply present ingredients from the chef's hometown of Aomori.
Menu
～Sample Menu～ ・Today's Amuse-Bouche ・Today's Fish Carpaccio ・Sautéed Scallops from Aomori Prefecture ・Grilled Fresh Squid and Asparagus Salad ・Baked Hairy Crab Wrapped in Phyllo Dough ・Today's Fish Dish ・Special Selection Beef Fillet Steak ・Sea Urchin Pilaf ・Red Miso Soup ・Today's Dessert ・After-Meal Beverage *Please note that the content may change partially due to the use of natural ingredients. Thank you for your understanding.
Confirmation details
If you have any requests for an anniversary plate or similar, please indicate them in the comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%