French Teppan shirakaba

Today's Chef's Full-Course Menu (Birch Course Menu)

13,750 JPY(tax included)

Today's Chef's Full-Course Menu

About Course Menu

We have prepared a course meal using carefully selected ingredients of the day. Using French techniques, we simply present ingredients from the chef's hometown of Aomori.

Menu

Sample Menu - Today's Amuse-Bouche - Today's Fish Carpaccio - Sautéed Scallops from Aomori Prefecture - Today's Fish Dish - Japanese Black Wagyu Sirloin Steak (If changed to filet, an additional charge of ¥1,650 including tax applies) - Sea Urchin Pilaf - Red Miso Soup - Today's Dessert - After-Meal Drinks *Please note that the menu may change due to the use of natural ingredients. Thank you for your understanding.

Confirmation details

If you have any requests for an anniversary plate or similar, please indicate them in the comment section.

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