Table-only reservation (Reservation for Seats Only)

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- Sashimi Mackerel (from Nishi-Oki) Nagasaki Ishigaki Snapper Karatsu Spanish Mackerel Mizuta's Fresh Horse Meat Sashimi - Asakura Vegetables Eggplant... Simmered Ginkgo... Skewered and Grilled Turnip... Steamed with Yuzu Chrysanthemum Greens... With Cloudfish and Tosazu Jelly Taro... Deep-Fried Komatsuna... With Nankanage Tofu Skin and Ohitashi Persimmon (Fuyu)... With Ricotta Cheese and Rock Salt Silk Sweet Potato... Deep-Fried and Coated with Amber Sugar Cucumber... Pickled in Wood Vinegar - Meat Kokura Chicken Skewers Kokura Chicken Omelette Kokura Chicken Karaage Sansho Menchi Katsu (2 pieces) Okinawan Beef Fillet Steak - Fish Sablefish Marinated in Mirin Rare-Grilled Spanish Mackerel with Grated Ponzu Clam Chawanmushi with White Mushroom Sauce Mackerel Cutlet with Potato Vinegary Sauce Steamed Kinki Fish Shabu-shabu with Ishigaki Snapper and White Leek One-Year Miso-Marinated Oyster - Appetizers Cream Cheese Saikyo Miso Marinated Ginger Simmered in Soy Sauce Fried Lily Bulb Vinegared Beef Achilles Tendon Lightly Pickled Green Papaya Herring Roe Pickled Yam in Tamari Soy Sauce Sakura Yukke Mackerel Sushi Island Noodles with Nameko Mushrooms and Tororo Grated Takana Leaf Hand-Roll Sushi