Chef's Specially Selected Omakase Course (Course + Private Room Confirmed)
7,700 JPY(tax included)
About Course Menu
An unparalleled "omakase" course where everything is entrusted to the chef's sensibilities. With a foundation in Japanese techniques such as torafugu sashimi and regional chicken chawanmushi, creative dishes are crafted with a slightly "shifted" concept, including lamb heart skewers and a pâté of six types of mushrooms. Each dish using seasonal seafood and vegetables offers a taste that brings both surprise and satisfaction simultaneously. To conclude, we prepare our specialty kawara soba, grilled to a fragrant perfection, leaving a memorable impression of your meal. As ingredients and compositions change daily, the unique experiences of the day can be enjoyed. The content is suitable for special occasions such as anniversaries or meals with clients. We have set a minimum usage fee of 24,000 yen for parties of three or more.
Menu
Omakase Course Our "Omakase" dishes offer creative cuisine with a slightly unique flair that you can't experience elsewhere, along with "something delicious." Example from a particular day: 1. Blowfish Sashimi (Torafugu Sashimi) 2. Steamed Egg Custard with Free-Range Chicken 3. Pâté of Six Types of Mushrooms 4. Grilled Lamb Heart Skewer 5. Grilled Cod Milt with Soy Sauce 6. Red Turnip and Snow Crab in Starchy Sauce 7. Soba Grain Croquette 8. Roof Tile Soba 9. Bite-sized Ice Cream *The above is just one example. *The menu may change depending on the availability of ingredients. *The dining experience will take approximately 2 hours and 30 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%