Chef's Specially Selected Omakase Course (Course only)
7,000 JPY(tax included)
About Course Menu
A one-of-a-kind "omakase" course that entrusts everything to the chef's sensibility. Centered on Japanese techniques such as fugu sashimi and local chicken chawanmushi, it incorporates creative dishes crafted with slightly "unconventional" ideas, like lamb heart skewers and a paté of six types of mushrooms. Each dish, made with seasonal seafood and vegetables, offers a combination of surprise and satisfaction. To conclude, we prepare our specialty kawara soba, grilled to a fragrant finish, creating a memorable end to your meal. With ingredients and compositions changing daily, you can enjoy a unique experience each day. It is a fitting option for special moments, such as anniversaries or business meals.
Menu
Omakase Course Our "Omakase" dishes offer creative cuisine with a slightly unique flair that you can't experience elsewhere, along with "something delicious." Example from a particular day: 1. Blowfish Sashimi (Torafugu Sashimi) 2. Steamed Egg Custard with Free-Range Chicken 3. Pâté of Six Types of Mushrooms 4. Grilled Lamb Heart Skewer 5. Grilled Cod Milt with Soy Sauce 6. Red Turnip and Snow Crab in Starchy Sauce 7. Soba Grain Croquette 8. Roof Tile Soba 9. Bite-sized Ice Cream *The above is just one example. *The menu may change depending on the availability of ingredients. *The dining experience will take approximately 2 hours and 30 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%