6,800 yen / Tsutai Chef’s Selection Course (6800 yen / Tsutai Omakase Course)

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6,800 yen / Tsutai Omakase Course A standard course featuring the chef’s recommended dishes of the day made with seasonal ingredients. Centered around Shitennoji’s à la carte selections, this course combines seasonal seafood, vegetables, and meat dishes, and is served in satisfying portions. Recommended for those who: Want to enjoy a variety of dishes Want to relax and enjoy delicious food in a comfortable atmosphere Based on Japanese culinary techniques, Tsutai’s cuisine adds thoughtful touches to ingredient pairings and flavors for a distinctive dining experience. As the menu varies depending on the day’s ingredients and the season, each visit offers the pleasure of discovering different dishes.