C [Shonan Banquet Shared Course, approximately 7 dishes] (served on large platters) (Course only)

About Course Menu

A Hunan cuisine professional who honed his craft for many years in Hunan, China—renowned as a culinary mecca—pours exceptional skill and sensibility into every dish. Rooted in Hunan cuisine and refined with the delicate techniques of Huaiyang cuisine, we offer a one-of-a-kind dining experience thoughtfully tailored to suit the Japanese palate. We use only carefully selected ingredients, including fresh seafood and seasonal vegetables delivered daily from Toyosu Market, as well as fermented ingredients. Please enjoy authentic Chinese cuisine crafted with time-honored techniques passed down from master to apprentice, accompanied by a carefully curated selection of sake, wine, and champagne. Wrapped in the warmth of wood, the interior offers a refined setting that balances serenity with a sense of openness. Our spacious fully private room with a round table accommodates up to 12 guests, making it ideal for business entertainment, formal dinners, company welcome and farewell parties, social gatherings, appreciation events, year-end and New Year parties, celebrations, family gatherings for special occasions, memorial gatherings, engagement meetings between families, wedding anniversaries, birthday celebrations, dates, and entertaining overseas guests. Sofa seating is also available for a relaxed experience, allowing you to spend truly special moments in comfort with your loved ones.