C [Shonan Banquet Shared Course, approximately 7 dishes] (served on large platters) (Course only)

About Course Menu

A Hunan cuisine professional who has honed their craft for many years in Hunan, China—renowned as a culinary mecca—brings exceptional skill and artistry to every dish. Rooted in Hunan cuisine while incorporating the delicate techniques of Huaiyang cuisine, our food offers a one-of-a-kind flavor profile thoughtfully refined to suit the tastes of guests in Japan. We use carefully selected ingredients, including fresh seafood and seasonal vegetables delivered daily from Toyosu Market, as well as fermented ingredients. Please enjoy authentic Chinese cuisine crafted with traditional techniques and proven skill passed down from master to apprentice, together with a carefully curated selection of sake, wine, and Champagne. Wrapped in the warmth of wood, the interior is a refined space that combines tranquility with a sense of openness. Our spacious fully private room with a round table can accommodate up to 12 guests, making it ideal for business entertainment and business dinners, company welcome and farewell parties, social gatherings, appreciation parties, year-end and New Year parties, launch parties, and other banquets, as well as family gatherings for special occasions, memorial services and celebratory events, engagement meetings and family introductions, wedding anniversaries, birthday celebrations, dates, and entertaining overseas guests. Sofa seating is also available for a relaxed experience, allowing you to spend truly special moments in comfort with your loved ones.