F【Shonan Kaiseki, approximately 14 courses】 (Course Only)

About Course Menu

A Hunan cuisine professional who honed his craft for many years in Hunan, China—renowned as a culinary mecca—brings exceptional skill and sensibility to every dish. Rooted in Hunan cuisine and refined with the delicate techniques of Huaiyang cuisine, each creation offers a one-of-a-kind flavor tailored to the tastes of guests in Japan. We use carefully selected ingredients, including fresh seafood and seasonal vegetables delivered daily from Toyosu Market, as well as fermented ingredients. Please enjoy authentic Chinese cuisine crafted with traditional techniques and proven skill passed down from master to apprentice, paired with a thoughtfully curated selection of sake, wine, and Champagne. Wrapped in the warmth of wood, the interior is a refined space that combines tranquility with a sense of openness. Our spacious fully private rooms with round tables can accommodate up to 12 guests, making them ideal for business entertainment and dinners, company welcome and farewell parties, social gatherings, appreciation events, year-end and New Year parties, and other banquets, as well as family gatherings for special occasions, memorial services and celebrations, engagement meetings, wedding anniversaries, birthday celebrations, dates, and entertaining overseas guests. Sofa seating is also available for a relaxed and comfortable experience, allowing you to enjoy truly unforgettable moments with someone special.