B [Shonan Kaiseki Lunch Course, approximately 8 dishes] (Course Only)

About Course Menu

A Hunan cuisine professional who honed his craft for many years in Hunan, China, renowned as a mecca of fine food, brings exceptional skill and sensibility to every dish. Rooted in Hunan cuisine while incorporating the delicate techniques of Huaiyang cuisine, we offer a one-of-a-kind culinary experience refined to suit the tastes of our guests in Japan. We use carefully selected ingredients, including fresh seafood and seasonal vegetables delivered daily from Toyosu Market, as well as fermented ingredients. Please enjoy authentic Chinese cuisine crafted with time-honored techniques and expert skill passed down from master to disciple, paired with our thoughtfully curated selection of sake, wine, and champagne. Wrapped in the warmth of wood, the interior is a refined space that combines آرامさ and openness. Our spacious private room with a round table accommodates up to 12 guests, making it ideal for business entertainment, business dinners, company welcome and farewell parties, social gatherings, appreciation events, year-end and New Year parties, after-parties, celebratory occasions, memorial gatherings, family gatherings for auspicious occasions, engagement meetings between families, wedding anniversaries, birthday celebrations, dates, and entertaining overseas guests. Sofa seating is also available for relaxed comfort, allowing you to spend truly unforgettable moments with someone special.