A [Shonan Kaiseki Lunch Course, approximately 7 dishes] (Course only)

About Course Menu

A Hunan cuisine professional who has honed his craft for many years in Hunan, China, renowned as a mecca of fine gastronomy, brings exceptional skill and sensibility to every dish. Rooted in Hunan cuisine and refined with the delicate techniques of Huaiyang cuisine, we offer a one-of-a-kind taste thoughtfully adapted to suit the Japanese palate. We use carefully selected ingredients, including fresh seafood and seasonal vegetables delivered daily from Toyosu Market, as well as fermented ingredients. Please enjoy authentic Chinese cuisine crafted with traditional techniques and proven skill passed down from master to disciple, paired with a carefully curated selection of sake, wine, and champagne. Wrapped in the warmth of wood, the interior is a refined space that combines tranquility with an open, airy feel. Our spacious fully private room with a round table can accommodate up to 12 guests, making it ideal for business entertainment, business dinners, company welcome and farewell parties, social gatherings, staff appreciation parties, year-end and New Year parties, launch parties, various banquets, family gatherings for special occasions, memorial services and celebratory events, engagement meetings and formal family introductions, wedding anniversaries, birthday celebrations, dates, and entertaining overseas guests. We also offer comfortable sofa seating, allowing you to relax and enjoy truly unforgettable moments with your loved ones.