E [Shonan Banquet Share Course, approx. 7 dishes] (served on large sharing platters) (Course only)

About Course Menu

A Hunan cuisine professional who honed his craft for many years in Hunan, China—renowned as a culinary mecca—pours exceptional skill and sensibility into every dish. Rooted in Hunan cuisine while incorporating the delicate techniques of Huaiyang cuisine, we offer a one-of-a-kind dining experience refined to suit the tastes of our guests in Japan. We use carefully selected ingredients, including fresh seafood and seasonal vegetables delivered daily from Toyosu Market, as well as fermented ingredients. Please enjoy authentic Chinese cuisine created through traditional techniques passed down from master to disciple and expert craftsmanship, together with a thoughtfully curated selection of sake, wine, and champagne. Wrapped in the warmth of wood, the interior is a refined space that combines მშვიდ calm and openness. Our spacious private room with a round table accommodates up to 12 guests, making it ideal for business entertainment, business dinners, company welcome and farewell parties, social gatherings, staff appreciation events, year-end and New Year parties, launch celebrations, family gatherings for special occasions, memorial services and celebratory events, engagement meetings between families, wedding anniversaries, birthday celebrations, dates, and entertaining overseas guests. Sofa seating is also available for a relaxing experience, allowing you to spend truly unforgettable moments in comfort with your loved ones.