Name: Yokohama Wagyu Restaurant - Japanese beef and French fusion. Sho's Teppanyaki Dining in Kannai, Yokohama. A restaurant that accepts completely by reservation and serves only 3 groups per day.
Telephone: 0456812245

Yokohama Wagyu Restaurant - Japanese beef and French fusion. Sho's Teppanyaki Dining in Kannai, Yokohama. A restaurant that accepts completely by reservation and serves only 3 groups per day.

■Horsd’oeuvre 
Appetizer

■The specialty, foie gras
Enjoy our specialty foie gras with the classic French fond de veau sauce, made by simmering veal bones and meat with aromatic vegetables.

■Seasonal vegetable soup Today's Soup
Prepared in that day's style

■Japanese beef (A5-grade Premium Wao from Kumamoto（80g）
Black-haired Wagyu Sirloin (Premium Wao A5 grade）（80g per person）

Enjoy the melt-in-your-mouth texture and rich, soft flavor of the highest-grade black-haired Wagyu "Wao".
Add 30g of A5 rank sirloin for +1800 yen
Add 60g of A5 rank sirloin for +3000 yen
*Additional meat orders are accepted for one person or more. Please indicate at the time of reservation. (No changes upon arrival)

■Fried rice
Takana fried rice

■Dessert
Seasonal dessert

■Coffee or herb tea
After-meal beverage
Coffee/Herb tea

■■■Birthday/Anniversary Message Plate with Coupon Selection■■■

We offer a service to add a message to the dessert dish for birthdays or anniversaries.
We deliver messages to your loved ones adorned in chocolate.
Example: "Happy birthday ◯◯◯" Your name can be included. *Please write in Roman letters.
Example: "◯◯◯ wedding anniversary" *For anniversaries, please include the number of years.
●For other anniversaries, celebrations, etc., please write your desired message.
Example: "Congratulations on passing ◯◯" Your name can be included.
"Congratulations on graduating ◯◯"
"Congratulations on 60th birthday"
*Please limit messages in kanji and hiragana to within 10 characters.
*Messages exceeding 10 characters will be abbreviated by the store.
*Requests for emojis will incur a fee of +2000 yen.
*One plate per group for birthday/anniversary/other is complimentary.
Additional plates will be charged +800 yen.

"Foie gras" Foie Gras A5 Rank Japanese Black Wagyu and Specialty Dining! 13,880 yen →

"Foie gras" foie gras A5-grade black-haired wagyu and specialty dining!

■Hors d'oeuvre 
  Appetizer

■ Today's fish dish and scallop with seasonal vegetables 
  Today's fish dish and Hokkaido scallops in French style with seasonal vegetables

■ Seasonal vegetable soup 
  Specialty soup, one dish per season

■ Japanese beef 
  Kuroge Wagyu (80g per person) 
  Change to Premium Wagyu Sirloin A5 Rank 80g for an additional 2000 yen 
  The change applies to everyone at the table 
  Please indicate in the request section 
  (Changes cannot be made upon arrival)

■ Fried rice 
  Takana fried rice

■ Dessert
  Seasonal dessert

■ Coffee or herb tea 
  After-meal drinks 
  Coffee/herb tea


■■■ Birthday and Anniversary Message Plate with Coupon Selection ■■■

We can include a message on the dessert dish for birthdays and anniversaries. 
Deliver a message to your loved one in chocolate. 
Example: "Happy birthday ◯◯◯" - You can include a name. Please write in Romaji. 
Example: "◯◯◯ wedding anniversary" - For anniversaries, please indicate the number of years.
● For other anniversaries, celebrations, etc., please write your desired message. 
Example: "Congratulations on your ◯◯ pass" - You can include a name. 
         "Congratulations on your ◯◯ graduation" 
         "Happy 60th Birthday"
* Please limit kanji and hiragana messages to 10 characters. 
* Messages over 10 characters will be shortened by the store. 
* One group is allowed one birthday/anniversary/other plate (free of charge). 
* Additional plates are available for 800 yen each. 
* Emoji requests are available for an additional 2000 yen.

"Fish and scallops" is an adult hideaway nestled in an alleyway, where you can enjoy black Wagyu beef, seasonal fish, and scallops with all your senses! 12,800 yen→

Courses only

A toast glass of sparkling wine
You can choose from red wine, white wine, or soft drinks.

■ Caviar
  Osetra Caviar
  Supplied to the British Royal Family, Buckingham Palace
  10 grams per person

■ Hors d'oeuvre 
  Appetizer 1

■ Hors d'oeuvre 
  Appetizer 2

■ Lobster from Saint Paul, France
  French-style spiny lobster (1/2 per person)

■ Abalone Grilled Herb Sauce
  Grilled abalone with herb-flavored sauce

■ The specialty, foie gras
  Speciality foie gras

■ Seasonal vegetable soup
  Today's soup

■ Comparison of sirloin fillet
  Specially selected Japanese black beef sirloin and fillet Chateaubriand comparison
  □ Specially selected Japanese black beef sirloin A5 Premium Wao (60g)
  □ Specially selected Japanese black beef fillet Chateaubriand (60g) 

■ Fried rice
  Fried rice with mustard greens from Mt. Aso, Kumamoto

■ Dessert
  Dessert

■ Small sweets
  Petit fours

■ Coffee or herb tea
  After-meal drinks
  Coffee/Herb tea 

"PRESTIGE" Gourmet Feast: A symphony of flavors featuring Caviar, Ise Lobster, Abalone, exquisite Filet, Sirloin, and Sparkling Wine (24th Anniversary)

■■We have prepared wine pairings to complement your meals■■
━━━━━━━━━━━━━━━━━━━━━━━━━━━━
3 glass set (5,000 yen, tax included) (120ml each)
5 glass set (8,000 yen, tax included) (120ml each) 

3 glass set (Champagne + White wine + Red wine)
5 glass set (Champagne + 1 glass of White wine + 2 glasses of Red wine + 1 glass of Dessert wine)

■■We have prepared mocktail pairings to complement your meals■■
━━━━━━━━━━━━━━━━━━━━━━━━━━━━
Mocktails are non-alcoholic cocktails that we pair with your food.
3 glass set (3,000 yen, tax included) (We will bring them to match your meals)

Only courses available.

Toast Glass of Sparkling Wine
Choose from red wine, white wine, or soft drink.

■Hors d’oeuvre 
  Appetizer 1

■Hors d’oeuvre 
  Appetizer 2

■Lobster from Saint Paul, France
   French Style Lobster (per person 1/2)
　
■Abalone Grilled Herb Sauce
   Grilled Abalone with Herb-Flavored Sauce

■The specialty, foie gras
   Specialty Foie Gras
　
■Seasonal vegetable soup
   Today's Soup

■Japanese beef (A5-grade Premium Wao from Kumamoto (100g)
   Premium Black Wagyu Sirloin (Premium Wao A5 Grade) (100g per person)
 
■Fried rice
   Takana Fried Rice

■Dessert
   Dessert

■Small sweets
   Petit Fours

■Coffee or herb tea
   After-meal Beverage
   Coffee/Herb Tea

A sumptuous celebration plan featuring spiny lobster, abalone, foie gras, and Kuroge Wagyu beef with a sparkling wine toast (24th Anniversary)

Toast Glass of Sparkling Wine  
Choose from red wine, white wine, or soft drinks.  

■ Horsd’oeuvre  
  Appetizer 1  

■ Horsd’oeuvre  
  Appetizer 2  

■ Lobster from Saint Paul, France  
  French-style spiny lobster (1/2 per person)  

■ The specialty, foie gras  
  Foie gras specialty  

■ Seasonal vegetable soup  
  Today's soup  

■ Comparison of sirloin fillet  
  Special selection of Kuroge Wagyu sirloin and fillet chateaubriand comparison  
  □ Special selection of Kuroge Wagyu Sirloin A5 Premium Wao (60g)  
  □ Special selection of Kuroge Wagyu Fillet Chateaubriand (60g)  

■ Fried rice  
  Takana fried rice  

■ Dessert  
  Dessert  
  Homemade pudding parfait style  

■ Small sweets  
  Petit fours  

■ Coffee or herb tea  
  After-meal beverage  
  Coffee/Herb tea  

■■■ All our customers are seated in semi-private rooms  
There is no performance on the teppan grill ■■■  

Business Hours  
【Dinner Mon-Sat】 17:00 (21:30) 22:00 close  
【Dinner Sun & Holidays】 17:00 (20:30) 21:00 close  

Fillet × Sirloin: Specialty with Rich Foie Gras and Ise Lobster + Toast Sparkling (24th Anniversary Special Plan)

We have prepared a wine pairing to complement our cuisine
━━━━━━━━━━━━━━━━━━━━━━━━━━━━
3 glasses (5,000 yen including tax) (each 120m)
5 glasses (8,000 yen including tax) (each 120m)

3 glasses (Champagne + white wine + red wine)
5 glasses (Champagne + 1 glass of white wine + 2 glasses of red wine + 1 glass of dessert wine)

We have also prepared a mocktail pairing to complement our cuisine
━━━━━━━━━━━━━━━━━━━━━━━━━━━━
A mocktail is a non-alcoholic cocktail pairing
3 glasses (3,000 yen including tax) (We will bring it according to the dish)

Sparkling Wine in Toast Glass
Choose from red wine, white wine, or soft drinks.

■ Hors d'oeuvre
  Appetizer 1

■ Hors d'oeuvre
  Appetizer 2

■ Canadian Omar Shrimp and Grilled Seasonal Vegetables
  Roasted Omar Shrimp with Seasonal Vegetables
  Served with Omar Shrimp Bisque Sauce

■ Abalone Grilled with Herb Sauce

■ Seasonal Vegetable Soup
  Specialty soup with a seasonal selection

■ Kuroge Wagyu Sirloin (Premium Wagyu A5 Rank) (80g per person)
  Enjoy the highest quality Kuroge Wagyu "Wagyu King" with a melt-in-your-mouth texture and rich flavor
  +1800 JPY for an additional 30g of Sirloin A5 Rank
  +3000 JPY for an additional 60g of Sirloin A5 Rank

  +3500 JPY to change to 80g of Fillet Chateaubriand
  +4500 JPY to change to 110g of Fillet Chateaubriand

  Chateaubriand is a rare cut taken from one cow
  It is the better-quality central part of the fillet
  *Meat changes or additions are accepted from one person and must be noted at the time of reservation
  (No changes allowed at the time of visit)

■ Fried Rice
  Takana Fried Rice

■ Dessert

■ Coffee or Herb Tea
  Post-meal drinks
  Coffee/Herb Tea

Yokohama Wagyu Restaurant - Japanese beef and French fusion. Sho's Teppanyaki Dining in Kannai, Yokohama. A restaurant that accepts completely by reservation and serves only 3 groups per day.

Notice

"Foie gras" Foie Gras A5 Rank Japanese Black Wagyu and Specialty Dining! 13,880 yen →

"Foie gras" foie gras A5-grade black-haired wagyu and specialty dining!

"Fish and scallops" is an adult hideaway nestled in an alleyway, where you can enjoy black Wagyu beef, seasonal fish, and scallops with all your senses! 12,800 yen→

Courses only

[Special Course with Gratitude] Kuroge Wagyu Beef, Lobster, Foie Gras + (24th Anniversary Special Plan) Glass of Sparkling Wine

Courses only

Fillet × Sirloin: Specialty with Rich Foie Gras and Ise Lobster + Toast Sparkling (24th Anniversary Special Plan)

Courses only

A sumptuous celebration plan featuring spiny lobster, abalone, foie gras, and Kuroge Wagyu beef with a sparkling wine toast (24th Anniversary)

Courses only

"PRESTIGE" Gourmet Feast: A symphony of flavors featuring Caviar, Ise Lobster, Abalone, exquisite Filet, Sirloin, and Sparkling Wine (24th Anniversary)

Only courses available.

Restaurant Information