[Premium Course] A superb course interweaving the bounty of the sea with the rich flavors of the land (Course (Part 2: 20:30–23:00))
11,000 JPY(tax included)
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About Course Menu
ーーーーーーーーー This is the time slot for Part 2. Duration 20:30~23:00 ーーーーーーーーー Our finest premium course, featuring a luxurious selection of carefully chosen ingredients from across Japan. Each dish is crafted to create a truly special dining experience, including an extravagant assorted sashimi platter of five kinds of fresh seafood accompanied by sliced whale sashimi, Japanese Black Wagyu chuck roll steak, and our Special Three-Style Shrimp Selection, showcasing three varieties of shrimp prepared with exceptional creativity. In particular, the course concludes with Nagasaki’s specialty, Goto udon, a thoughtfully composed final dish designed to leave a lasting impression of exquisite flavor. Please take your time and indulge in this luxurious course, where you can fully savor the seasonal blessings of both sea and land.
Menu
Course Contents ・Assortment of 3 appetizers ・Assortment of 5 kinds of sashimi and sliced whale sashimi ・Fresh tomato salad ・Oita Prefecture specialty: Crispy chicken tempura ・Japanese Black wagyu chuck roll steak ・Carefully Selected 3-Style Shrimp Set A blissful plate featuring three kinds of shrimp, each prepared to highlight its unique character: raw sweet shrimp, fresh spring rolls with vannamei shrimp, and luxurious lettuce wraps made with Black Tiger shrimp. ・Nagasaki specialty: Goto udon ・Dessert (vanilla, matcha, Lorraine rock salt milk) Choose from 3 varieties.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%