[Bamboo Course] Our classic course featuring seasonal appetizers, Saikyo-yaki, and our signature nikujaga croquettes (Course (Part 2: 20:30–23:00))
6,600 JPY(tax included)
![[Bamboo Course] Our classic course featuring seasonal appetizers, Saikyo-yaki, and our signature nikujaga croquettes](https://res-reserve.imgix.net/148204/801ab3a0-f856-42a1-a011-553d6af33797.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is the time slot for Part 2. Duration: 20:30–23:00 Teruna’s standard course showcases the artistry of Japanese cuisine, featuring three kinds of artisan-prepared appetizers, five kinds of fresh sashimi, and the popular Sukiyaki-Style Nikujaga Croquette. To finish, we serve Nagasaki’s specialty, Goto udon, for a satisfying meal through to dessert. Recommended for business entertainment and celebratory occasions.
Menu
Course Contents - Assorted 3 Appetizers - Assorted 5 Kinds of Sashimi - Fresh Tomato Salad - Nikujaga Croquettes in Sukiyaki Style - Teruna Original Braised Pork Belly and Simmered Egg - Seasonal Fish Saikyo-yaki - Nagasaki Specialty: Goto Udon
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%