[Premium Course] A superb course interweaving the bounty of the sea with the rich flavors of the land (Course + 1 Drink (Part 2))

About Course Menu

ーーーーーーーーー This is the time slot for Part 2. Duration: 20:30~23:00 ーーーーーーーーー Our finest premium course features a lavish selection of carefully chosen ingredients sourced from across Japan. Each dish is designed to create a truly special dining experience, including a luxurious assorted sashimi platter of five kinds of fresh fish accompanied by whale sashimi, Japanese Black Wagyu chuck roll steak, and our Special Three-Ebi Tasting Set, showcasing three varieties of shrimp prepared with creativity and finesse. In particular, the course concludes with Nagasaki’s famous Goto udon, a thoughtfully composed final dish crafted to leave a lasting impression of exquisite flavor. Please take your time and enjoy this luxurious course, which allows you to fully savor the seasonal blessings of both sea and mountain. Please choose one drink of your preference from the options below. ■Draft Beer ・Sapporo Draft Beer Kuro Label (glass/medium mug) ■Highball ・Kaku ・Dewar’s ■Shochu ・Waramugi (barley) ・Kuro Kirishima　Karari Imo　Tomino Hozan　Isami (sweet potato) (On the rocks / with water / with soda / straight) ■Sour / Chu-Hi ・Koime no Lemon Sour ・Koime no Grapefruit Sour ・Otoko Ume Sour ・Sapporo Sour Hyosai 1984 Plain ・Karada ni Yasashii Coenzyme Sour ・Kyoho Sour ・Oolong High ・Jasmine High ・Hojicha High ・Green Tea High ・Corn Tea High ・Ginger High ■Plum Wine (On the rocks / with soda / straight) ■Soft Drinks ・Oolong Tea ・Hojicha ・Corn Tea ・Green Tea ・Jasmine Tea ・Ginger Ale