[Bamboo Course] Our classic course featuring seasonal appetizers, Saikyo-yaki, and our signature nikujaga croquettes (Course + Casual All-You-Can-Drink (Part 1))

About Course Menu

ーーーーーーーーー This is the time slot for Part 1. Duration: 18:00–20:20 ーーーーーーーーー A standard course that lets you enjoy the essence of Teruna, featuring an abundance of seasonal ingredients. Our carefully prepared dishes include a five-kind sashimi assortment of fresh fish selected by our skilled chefs, as well as our signature fried chicken, slowly marinated in shio-koji to bring out its full flavor. Please also enjoy a variety of Japanese specialties, including Miyazaki’s local favorite shrimp salad rolls and fragrant, perfectly grilled satsuma-age. Suitable for a wide range of occasions, from small-group dinners to casual gatherings with colleagues. [All-You-Can-Drink Menu] ■Sours / Chu-Hi ・Strong Lemon Sour ・Strong Grapefruit Sour ・Otoko Ume Sour ・Sapporo Sour Hyosai 1984 Plain ・Coenzyme Sour ・Kyoho Grape Sour ・Oolong High ・Jasmine High ・Roasted Green Tea High ・Green Tea High ・Corn Tea High ・Ginger High ■Plum Wine (On the rocks / with soda / straight) ■Soft Drinks ・Oolong Tea ・Roasted Green Tea ・Corn Tea ・Green Tea ・Jasmine Tea ・Ginger Ale