ResReserve

[Premium Course] A superb course interweaving the bounty of the sea with the rich flavors of the land (Course + Casual All-You-Can-Drink (Part 2))

13,200 JPY(tax included)

[Premium Course] A superb course interweaving the bounty of the sea with the rich flavors of the land

About Course Menu

ーーーーーーーーー This is the time slot for Part 2. Duration 20:30~23:00 ーーーーーーーーー This standard course offers an enjoyable introduction to the fundamentals of Teruna, featuring an abundance of seasonal ingredients. Our menu includes a five-kind sashimi assortment of carefully selected fresh fish chosen by our skilled chefs, as well as our signature fried chicken, slowly marinated in salt koji, showcasing meticulous craftsmanship. Please enjoy a variety of Japanese specialties, including Miyazaki’s local favorite shrimp salad rolls and fragrant satsuma-age, freshly grilled to perfection. Suitable for a wide range of occasions, from small gatherings to casual business dinners. 【All-You-Can-Drink Menu】 ■Sours / Chuhai ・Strong Lemon Sour ・Strong Grapefruit Sour ・Otoko Ume Sour ・Sapporo Sour Hyosai 1984 Plain ・Coenzyme Sour ・Kyoho Grape Sour ・Oolong High ・Jasmine High ・Roasted Green Tea High ・Green Tea High ・Corn Tea High ・Ginger High ■Plum Wine (On the rocks / with soda / straight) ■Soft Drinks ・Oolong Tea ・Roasted Green Tea ・Corn Tea ・Green Tea ・Jasmine Tea ・Ginger Ale

Menu

Course Contents ・Assortment of 3 appetizers ・Assortment of 5 kinds of sashimi and sliced whale sashimi ・Fresh tomato salad ・Oita Prefecture specialty: Crispy chicken tempura ・Japanese Black wagyu chuck roll steak ・Carefully Selected 3-Style Shrimp Set A blissful plate featuring three kinds of shrimp, each prepared to highlight its unique character: raw sweet shrimp, fresh spring rolls with vannamei shrimp, and luxurious lettuce wraps made with Black Tiger shrimp. ・Nagasaki specialty: Goto udon ・Dessert (vanilla, matcha, Lorraine rock salt milk) Choose from 3 varieties.

Confirmation details

Last order 30 minutes before closing

Reserve this course

Date