[Guaranteed Private Room / Business Entertainment Course] An exquisite hospitality course to savor the blessings of the sea and the land (Course (Part 1: 18:00–20:20))
11,000 JPY(tax included)
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About Course Menu
ーーーーーーーーー This is the time slot for Part 1. Duration 18:00～20:20 ーーーーーーーーー Our finest premium course, featuring an extravagant selection of carefully chosen ingredients from across Japan. Highlights include a luxurious assorted sashimi platter of five kinds of fresh fish served with sliced whale sashimi, a Japanese Black wagyu chuck roll steak, and our Special Three-Shrimp Tasting Set, showcasing three varieties of shrimp prepared with creative flair. Each dish is designed to create a truly special dining experience. In particular, the course concludes with Nagasaki’s famous Goto udon, a thoughtfully composed finale that lets you savor every last note of its exquisite flavor. Please relax and enjoy this indulgent course, where you can fully appreciate the seasonal bounty of both sea and mountain.
Menu
Same as the Premium Course ・Assorted Three Appetizers ・Assortment of Five Kinds of Sashimi and Whale Sashimi ・Fresh Tomato Salad ・Oita Prefecture Specialty: Crispy Chicken Tempura ・Japanese Black Wagyu Chuck Eye Roll Steak ・Carefully Selected Three-Shrimp Tasting Set A blissful plate featuring three kinds of shrimp, each prepared to highlight its unique character: fresh sweet shrimp, fresh spring rolls with vannamei shrimp, and luxurious lettuce wraps made with Black Tiger shrimp. ・Nagasaki Specialty: Goto Udon ・Dessert (Vanilla, Matcha, or Lorraine Rock Salt Milk) Choose from three varieties.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%