[Matsu Course] A Luxurious Premium Japanese Kaiseki Course Featuring Japanese Black Wagyu and Whale Sashimi (Course + Recommended All-You-Can-Drink Option (Part 2))

About Course Menu

This is the seating for Part 2. Duration: 20:30–23:00 This standard course allows you to fully enjoy the fundamentals of Teruna, featuring an abundance of seasonal ingredients. We offer carefully prepared dishes that showcase our craftsmanship, including an assorted platter of five varieties of fresh sashimi selected by our skilled chefs, and our signature fried chicken, slowly marinated in salt koji. Please also enjoy a wide variety of Japanese specialties, such as Miyazaki’s local favorite shrimp salad rolls and fragrant, freshly grilled satsuma-age. Suitable for a wide range of occasions, from small private dinners to casual work gatherings. [All-You-Can-Drink Menu] ■Draft Beer ・Sapporo Draft Beer Black Label (Glass / Medium Mug) ■Highball ・Kaku ・Dewar’s ■Shochu ・Waramugi (Barley) ・Kuro Kirishima, Karari Imo, Tomino Hozan, Isami (Sweet Potato) (On the rocks / with water / with soda / straight) ■Sour / Chuhai ・Strong Lemon Sour ・Strong Grapefruit Sour ・Otoko Ume Sour ・Sapporo Sour Hyosai 1984 Plain ・Coenzyme Sour ・Kyoho Grape Sour ・Oolong High ・Jasmine High ・Roasted Green Tea High ・Green Tea High ・Corn Tea High ・Ginger High ■Umeshu (On the rocks / with soda / straight) ■Soft Drinks ・Oolong Tea ・Roasted Green Tea ・Corn Tea ・Green Tea ・Jasmine Tea ・Ginger Ale