[Bamboo Course] Our classic course featuring seasonal appetizers, Saikyo-yaki, and our signature nikujaga croquettes (Course + Recommended All-You-Can-Drink (Part 2))

About Course Menu

ーーーーーーーーー This is the seating for the second session. Duration: 20:30~23:00 ーーーーーーーーー A standard course that lets you enjoy the fundamentals of Teruna, featuring an abundance of seasonal ingredients. We offer carefully prepared dishes that showcase meticulous craftsmanship, including an assorted platter of five kinds of fresh sashimi selected by our expert chefs and our signature fried chicken, slowly marinated in salt koji. Please enjoy a variety of Japanese specialties in a relaxed setting, such as Miyazaki’s local favorite shrimp salad rolls and freshly grilled satsuma-age fish cakes. Suitable for a wide range of occasions, from small group dinners to casual gatherings with colleagues. 【All-You-Can-Drink Menu】 ■Draft Beer ・Sapporo Draft Beer Kuro Label (Glass / Medium Mug) ■Highball ・Kaku ・Dewar’s ■Shochu ・Waramugi (Barley) ・Kuro Kirishima　Karari Imo　Tomino Hozan　Isami (Sweet Potato) (On the rocks / with water / with soda / straight) ■Sour / Chu-Hi ・Strong Lemon Sour ・Strong Grapefruit Sour ・Otoko Ume Sour ・Sapporo Sour Hyosai 1984 Plain ・Coenzyme Sour ・Kyoho Grape Sour ・Oolong High ・Jasmine High ・Hojicha High ・Green Tea High ・Corn Tea High ・Ginger High ■Plum Wine (On the rocks / with soda / straight) ■Soft Drinks ・Oolong Tea ・Hojicha ・Corn Tea ・Green Tea ・Jasmine Tea ・Ginger Ale