[Matsu Course] A Luxurious Premium Japanese Kaiseki Course Featuring Japanese Black Wagyu and Whale Sashimi (Course + Pastry Chef’s Handmade Cake)

About Course Menu

In addition to five kinds of meticulously selected sashimi, we offer an assorted platter featuring the rare delicacy kujira sashi. Enjoy Oita’s local specialty chicken tempura, carefully cooked Japanese Black wagyu chuck roll steak, and today’s richly flavored simmered fish head, in a luxurious course that fully showcases both the quality of the ingredients and the skill of our chefs. Ideal for celebrations, important business dinners, and formal occasions, this is our finest course, offering the true essence of Teruna.