[Private Room Guaranteed / Business Entertainment Course] A standard course featuring seasonal sashimi, Saikyo-yaki, and Goto udon (Course (Part 1: 18:00–20:20))

About Course Menu

ーーーーーーーーー This is for the first seating. Duration: 18:00–20:20 ーーーーーーーーー Teruna’s standard course showcases the artistry of Japanese cuisine, featuring three artisan-prepared appetizers, five kinds of fresh sashimi, and the popular Sukiyaki-Style Nikujaga Croquette. To finish, we serve Nagasaki’s specialty, Goto udon, for a satisfying dining experience through to the end of the meal. Recommended for business entertaining and celebratory occasions as well.