[Matsu Course] A Luxurious Premium Japanese Kaiseki Course Featuring Japanese Black Wagyu and Whale Sashimi (Course + Pastry Chef’s Handmade Cake (Part 1))

About Course Menu

This is the first seating. Duration: 18:00–20:20 In addition to five kinds of carefully selected fresh sashimi, this luxurious course also features an assortment of rare whale sashimi. Savor Oita’s local specialty chicken tempura, meticulously cooked Japanese Black wagyu chuck roll steak, and today’s richly flavored simmered fish head, all showcasing the finest ingredients and techniques. Ideal for celebrations, important dinners, and business occasions that call for elegance, this is our finest course, offering the true essence of Terushou.