[Bamboo Course] Our classic course featuring seasonal appetizers, Saikyo-yaki, and our signature nikujaga croquettes (Course (Part 1: 18:00–20:20))

About Course Menu

This is the time slot for Part 1. Duration: 18:00–20:20 Teruna’s standard course lets you savor the artistry of Japanese cuisine, featuring three kinds of artisan-prepared appetizers, five kinds of fresh sashimi, and the popular Sukiyaki-Style Nikujaga Croquette. To finish, we serve Nagasaki’s specialty, Goto udon, for a satisfying dining experience through to dessert. Also recommended for business entertainment and celebratory occasions.