[Matsu Course] A Luxurious Premium Japanese Kaiseki Course Featuring Japanese Black Wagyu and Whale Sashimi (Course + Pastry Chef’s Handmade Cake (Part 2))
13,200 JPY(tax included)
![[Matsu Course] A Luxurious Premium Japanese Kaiseki Course Featuring Japanese Black Wagyu and Whale Sashimi](https://res-reserve.imgix.net/148204/0a4b63d8-70f9-4bc9-b90e-5f2cdca455f6.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
ーーーーーーーーー This is the seating for Part 2. Duration: 20:30~23:00 ーーーーーーーーー In addition to five kinds of sashimi selected for their exceptional freshness, we offer an assortment of rare whale sashimi. This luxurious course also features Oita’s local specialty, chicken tempura, carefully grilled Japanese Black wagyu chuck roll steak, and today’s richly flavored simmered fish head, allowing you to fully savor both the finest ingredients and masterful technique. Ideal for celebrations, important business dinners, and formal occasions, this is Teruna’s finest course, showcasing the very essence of our cuisine.
Menu
Course Contents ・Assorted 3 Appetizers ・Assorted 5 Kinds of Sashimi and Whale Sashimi ・Fresh Tomato Salad ・Oita Prefecture Specialty: Light and Crispy Chicken Tempura ・Japanese Black Wagyu Chuck Roll Steak ・Negitoro Roll ・Nagasaki Specialty: Goto Udon
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%